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SDG-02: Zero hunger (6)
SDG-03: Good health and well-being (6)
16S rRNA (1)
Abattoir (1)
Adhesion behaviour (1)
Bacterial infection dose (BID) (1)
Broiler chickens (1)
Cytokine secretion (1)
Diarrhoeagenic Escherichia coli (D-EAEC) (1)
Dietary diversity (DDS) (1)
Dietary quality (1)
Dietary variety (DVS) (1)
EAEC strains (1)
Energy efficiency (1)
Epithelial cells (1)
Food and nutrition security (FNS) (1)
Food safety (1)
Food value chains (FVCs) (1)
Food variety (1)
Fruits, vegetable, and root (FVR) (1)
Gallus gullus (1)
Infant food (1)
Inflammation (1)
Infrared (1)
Interleukin-8 (IL-8) (1)
Intestinal barrier (1)
LAB strains (1)
Listeria monocytogenes (1)
Mean nutrient adequacy ratio (MAR) (1)
Meta-regression (1)
Microbial decontamination (1)
Microbiome (1)
Microwave (1)
Nutrient adequacy (1)
Nutrient adequacy ratio (NAR) (1)
Radio frequency (1)
Ready-to-eat (RTE) foods (1)
Risk factors (1)
Salmonella (1)
SDG-11: Sustainable cities and communities (1)
Soweto, South Africa (1)
Sub-Saharan Africa (SSA) (1)
Sustainable development goals (SDGs) (1)
Tight junctions (1)
Transepithelial electrical resistance (TEER) (1)
Type 2 diabetes mellitus (T2DM) (1)
Ultrasonication (1)
Now showing items 1-47
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