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Amylose-lipid complex (ALC) (1)
Differential scanning calorimetry (1)
Functional foods (1)
Lignocellulosic biomass (1)
Maize meal (1)
Maize starch (1)
Prebiotics (1)
Resistant starch type 5 (1)
SDG-02: Zero hunger (1)
Short-chain fatty acids (SCFAs) (1)
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