Filter by: Subject
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 1-69
Iron (11)
Zinc (7)
Bioaccessibility (3)
Phytate (3)
Sorghum (3)
Calcium (2)
Cowpea (2)
Food-to-food fortification (FtFF) (2)
Magnesium (2)
Phosphorus (2)
Antinutritional factors (1)
Ascorbic acid (1)
Baobab (Adansonia digitata) (1)
Baobab fruit (1)
Beta carotene (1)
Bioaccessible iron content (BIC) (1)
Bioavailability (1)
Biochemistry (1)
Cells (1)
Cellular uptake (1)
Citric acid (1)
Cowpea leaves (1)
Dialysability (1)
Dialysability assay (1)
Dietary inhibitors (1)
Essential minerals (1)
Extrusion (1)
Ferritin-formation (1)
Flavonoids (1)
Food-to-food fortification (1)
Fortification (1)
Genetically modified (1)
Green leafy vegetable (GLV) (1)
Green leafy vegetables (1)
Hard-to-cook (HTC) (1)
Hidden hunger (1)
Household method (1)
In situ (1)
In-vitro digestions (1)
Intestinal absorption (1)
Maize (1)
Micellization (1)
Micronutrient malnutrition (1)
Mineral absorption enhancers (1)
Mineral availability (1)
Mineral bioaccessibility (1)
Mineral bioavailability (1)
Moringa (1)
Moringa leaves (1)
Orange-fleshed sweet potato (OFSP) (1)
Pancreatic lipase (1)
Pearl millet porridge (1)
Pectin (1)
Percentage bioaccessible iron (PBI) (1)
Phenols (1)
Proton Induced X-ray Emission (PIXE) (1)
Ready-to-eat (1)
Roselle (1)
Salts (1)
SDG-02: Zero hunger (1)
Spectrometry (1)
Staple food (1)
Tannins (1)
Traditional African porridges (1)
Traditional meal (1)
Vitamin A (1)
Wholegrain (1)
Zinc (Zn) (1)
β-carotene (1)
Now showing items 1-69
Search UPSpace
Search UPSpace
This Community
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace