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Fermentation (3)
Alkaline fermentation (2)
Bacillus cereus (2)
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Bacteriology (2)
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Headspace solid phase microextraction (2)
Mass spectrometry (2)
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Time of flight mass spectrometry (TOF-MS) (2)
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African leafy vegetables (ALVs) (1)
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Bambara groundnut (1)
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Canning (1)
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Check-all-that-applies (CATA) (1)
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Fighter aircraft (1)
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Gas chromatography (1)
Gas chromatography–time of flight mass spectrometry (GC × GC–TOFMS) (1)
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Gluten-free flour (1)
Hydrocolloids (1)
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Inductively coupled plasmaIonization of gases (1)
Low income consumers (1)
Maize (1)
Marama bean (Tylosema esculentum) (1)
Matrix-assisted laser desorption-ionization time-of-flight mass (1)
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Palmitic acid (1)
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Solid phase microextraction (SPME) (1)
Sorghum (1)
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Vigna subterranean (L.) Verdc (1)
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