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UCTD (7)
Sorghum (3)
Kafirin microparticles (2)
Rice (2)
Secondary structure (2)
Adjunct (1)
Bacteriological quality (1)
Bio-plastic (1)
Biomedical (1)
Bread (1)
Chickpea (1)
Coeliac disease (1)
Consumption patterns (1)
Contamination on irrigated lettuce (1)
Cowpea bioactive components (1)
Cowpea seeds (1)
Cowpeas (1)
Cross-linking (1)
Descriptive sensory profiling (1)
Diastatic power (1)
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