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Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2008-07
)
An evaluation of the customer service in supermarkets in Pretoria East, Tshwane Metropolis, South Africa
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2006
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Unknown author
(
University of Pretoria
,
2006-10-17
)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Unknown author
(
University of Pretoria
,
2005-05-09
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Unknown author
(
University of Pretoria
,
2008-07-03
)
Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Unknown author
(
University of Pretoria
,
2008-05-06
)
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Author
Buys, E.M. (Elna Maria) (3)
Dlamini, Bhekisisa Chushuta (1)
Donkin, Edward Francis (1)
Duodu, Kwaku Gyebi (1)
Erasmus, Alet C. (Aletta Catharina) (1)
Kruger, Rozanne (1)
Marx-Pienaar, Nadene Johanna Maria Magdalena (1)
Minnaar, Amanda (1)
Mwangwela, Agnes Mbachi (1)
Oyugi, Evonne Laura Adhiambo (1)
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UCTD (71)
Sorghum (7)
Goat milk (4)
Antioxidant activity (3)
Flour (3)
Pearl millet (3)
Acid adaptation (2)
Bacon sensory evaluation (2)
Bran (2)
Cheddar cheese microbiology (2)
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