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Showing 43 out of a total of 43 results for community: Food Science.
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Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
In vitro fecal fermentation of indigestible residues from heat-moisture treated maize meal and maize starch with stearic acid
Asare, Isaac Kwabena
;
Palaniappan, Ayyappan
;
Jungles, Thaisa Moro Cantu
;
Hamaker, Bruce R.
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Dextrin nanocomposites as matrices for solid dosage forms
Phillips, Justin
;
Venter, Jaco-Louis
;
Atanasova, Maria Todorova
;
Wesley-Smith, James
;
Oosthuizen, Hester
;
Emmambux, Mohammad Naushad
;
Du Toit, Elizabeth Louisa
;
Focke, Walter Wilhelm
(
American Chemical Society
,
2020-03
)
Nutritional and functional properties of extruded cassava-soy composite with grape pomace
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
(
Wiley
,
2018-07
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay : the role of nanoclay hydrophobicity
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Bandyopadhyay, Jayita
;
Wesley-Smith, James
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2015-08
)
Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds
Mukwevho, Peter
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-01
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
Masanabo, Mondli Abednicko
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-05
)
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
Falade, Adediwura T.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-11
)
Proximate and starch composition of marama (Tylosema esculentum) storage roots during an annual growth period
Hamunyela, Maria H.
;
Nepolo, Emmanuel
;
Emmambux, Mohammad Naushad
(
Academy of Science of South Africa
,
2020-05
)
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa : effect on energy and protein intakes among children aged 6–24 months
Makame, James
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2023-08
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
Effect of steeping additives on tef starch extraction and its quality
Nyakabau, Tatenda
;
Wokadala, Obiro Cuthbert
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013
)
Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies
Nuwamanya, Ephraim
;
Baguma, Yona
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Rubaihayo, Patrick
(
Academic Journals
,
2010-01
)
Formation and properties of aqueous compatible colloidal blends between pre-gelatinized maize starch and zein
Teklehaimanot, Welday Hailu
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2016-03
)
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2012-09
)
Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Drivers and barriers for commercial uptake of edible coatings for fresh fruits and vegetables industry- a review
Cloete, Liza
;
Picot-Allain, Carene
;
Ramasawmy, Brinda
;
Neetoo, Hudaa
;
Ramful-Baboolall, Deena
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch
Ocloo, Fidelis C.K.
;
Minnaar, Amanda
;
Emmambux, Mohammad Naushad
(
Wiley
,
2014-07
)
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2013-09
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
Masanabo, Mondli Abednicko
;
Tribot, Amelie
;
Luoma, Ennie
;
Sharmin, Nusrat
;
Sivertsvik, Morten
;
Emmambux, Mohammad Naushad
;
Keranen, Janne
(
Elsevier
,
2023-05
)
Current status of xylooligosaccharides : production, characterization, health benefits and food application
Palaniappan, Ayyappan
;
Antony, Usha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-05
)
V-amylose structural characteristics, methods of preparation,significance and potential applications
Obiro, Wokadala Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Taylor & Francis
,
2012-04
)
Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves : a review
Mehlomakulu, Ngwekazi Nwabisa
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2022
)
Dynamic oral texture properties of selected indigenous complementary porridges used in African communities
Makame, James
;
Cronje, Tanita
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
MDPI Publishing
,
2019-06-21
)
Processing technologies for developing low GI foods –a review
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2022-07
)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions
Teklehaimanot, Welday Hailu
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013-09
)
Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid
Mapengo, Clarity Ropafadzo
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-06
)
Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum
Maphalla, Thabelang Gladys
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2016-01
)
Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid
D’Silva, Tanya V.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2011-03
)
Developments in modulating glycaemic response in starchy cereal foods
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Kruger, Johanita
(
Wiley
,
2015-01
)
In vitro starch digestion and physicochemical properties of maize starch and maize meal modified by heat-moisture treatment and stearic acid
Asare, Isaac Kwabena
;
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2021-03
)
Crystalline and pasting properties of cassava starch are influenced by its molecular properties
Nuwamanya, Ephraim
;
Baguma, Yona
;
Emmambux, Mohammad Naushad
;
Rubaihayo, Patrick
(
Academic Journals
,
2010-01
)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials
Amiri-Rigi, Atefeh
;
Pillai, Sreejarani K.
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2023-01
)
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Emmambux, Mohammad Naushad (42)
Taylor, J.R.N. (John Reginald Nuttall) (11)
De Kock, Henrietta Letitia (5)
Ray, Suprakas Sinha (5)
Mapengo, Clarity Ropafadzo (4)
Duodu, Kwaku Gyebi (3)
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Amiri-Rigi, Atefeh (2)
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Baguma, Yona (2)
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SDG-02: Zero hunger (11)
Sorghum (4)
Stearic acid (4)
Viscosity (4)
Extrusion (3)
Maize starch (3)
Pasting properties (3)
Amylose-lipid complexes (2)
Amylose–lipid complexes (2)
Complementary porridge (2)
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2020 - 2023 (21)
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