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Showing 60 out of a total of 471 results for community: Food Science.
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Irrigation water as a potential preharvest source of bacterial contamination of vegetables
Ijabadeniyi, Oluwatosin A.
;
Buys, E.M. (Elna Maria)
;
Debusho, Legesse Kassa
;
Van der Linde, Michael J. (Mike)
(
Wiley-Blackwell
,
2011-11
)
Towards the development of peanut–wheat flour composite dough : influence of reduced‐fat peanut flour on bread quality
Adeboye, A.S.
;
Fayemi, Olanrewaju Emmanuel
;
Bamgbose, A.
;
Adewunmi, A.
;
Sobowale, S.S.
(
Wiley
,
2018-01
)
Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions : effect of using fresh or oven-dried leaves
Shonte, Tigist Tadesse
;
De Kock, Henrietta Letitia
(
Elsevier
,
2017-05
)
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Debelo, Hawi
(
Wiley
,
2020-11
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Microstructure of protein bodies in marama bean species
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2011-01
)
Food choice drivers at varying income levels in an emerging economy
Magano, Nomzamo
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Elsevier
,
2023-10
)
Proximate analyses and amino acid composition of selected wild indigenous fruits of Southern Africa
Sibiya, Nozipho P.
;
Kayitesi, Eugenie
;
Moteetee, Annah N.
(
MDPI
,
2021-04
)
Enhancement of poultry meat : trends, nutritional profile, legislation and challenges
Tan, S.M. (Mei)
;
De Kock, Henrietta Letitia
;
Dykes, G.A.
;
Coorey, R.
;
Buys, E.M. (Elna Maria)
(
South African Society for Animal Science
,
2018
)
Cereal biofortification : strategies, challenges and benefits
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Kini, Felix
(
American Association of Cereal Chemists
,
2012-07
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Oyeyinka, Samson A.
;
Adepegba, Adetutu A.
;
Oyetunde, Toyin T.
;
Oyeyinka, Adewumi T.
;
Olaniran, Abiola F.
;
Iranloye, Yetunde M.
;
Olagunju, Omotola F.
;
Manley, Marena
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-03
)
Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water
Elhassan, Mohammed S.M.
;
Oguntoyinbo, Segun I.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-01
)
Solid-state fermentation of cassava roots using cellulolytic-type alkaliphilic Bacillus spp. cultures to modify the cell walls and assist starch release
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2020-08
)
A comparative study of selected physical and biochemical traits of wild-type and transgenic sorghum to reveal differences relevant to grain quality
Ndimba, Roya J.
;
Mehlo, Luke
;
Barnabas, Alban
;
Kissmann, Jens
;
Ndimba, Bongani K.
(
Frontiers Research Foundation
,
2017-06-07
)
Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
Wiley Open Access
,
2014-05
)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Unknown author
(
University of Pretoria
,
2005-05-09
)
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
Ogundele, Opeoluwa Mayowa
;
Gbashi, Sefater
;
Oyeyinka, Samson A.
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi A.
(
MDPI
,
2021-10-11
)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar
Unknown author
(
University of Pretoria
,
2017
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods
Dawlal, Pranitha
;
Brabet, C.
;
Thantsha, Mapitsi Silvester
;
Buys, E.M. (Elna Maria)
(
Wageningen Academic Publishers
,
2017
)
The influence of satisfaction with life, social contribution and environmental well-being on conscientious consumer decision-making in the South African emerging economy
Christie, Lorna
;
Sonnenberg, Nadine Cynthia
(
Routledge
,
2023
)
The development of a theoretical model to investigate factors associated with environmental significant choice behaviour in the South African major household appliance market : an integrative conceptual approach
Sonnenberg, Nadine Cynthia
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2013
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
The sustainability of rural Malawi households’ energy consumption practices amidst prevailing socio-economic conditions
Kachale Mchakulu, Mphatso Grace
;
Erasmus, Alet C. (Aletta Catharina)
;
Sonnenberg, Nadine Cynthia
(
South African Association of Family Ecology and Consumer Sciences
,
2019-11
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials
Amiri-Rigi, Atefeh
;
Pillai, Sreejarani K.
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2023-01
)
Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa
Aijuka, Matthew
;
Santiago, Araceli E.
;
Girón, Jorge A.
;
Nataro, James P.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2018-08
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate
Unknown author
(
University of Pretoria
,
2014
)
In vitro starch digestion and physicochemical properties of maize starch and maize meal modified by heat-moisture treatment and stearic acid
Asare, Isaac Kwabena
;
Mapengo, Clarity Ropafadzo
;
Emmambux, Mohammad Naushad
(
Wiley
,
2021-03
)
Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria
Unknown author
(
University of Pretoria
,
2015
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods
Oyeyinka, Samson A.
;
Akintayo, Olaide A.
;
Adebo, Oluwafemi A.
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-04
)
Sorghum grain : development of methodologies for end-use quality evaluation
Unknown author
(
University of Pretoria
,
2014
)
Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
Unknown author
(
University of Pretoria
,
2013
)
Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature
Unknown author
(
University of Pretoria
,
2019
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Effect of irrigation water quality on the microbiological safety of fresh vegetables
Unknown author
(
University of Pretoria
,
2010-01-23
)
Incidence and survival of Bacillus sporothermodurans during processing of UHT milk
Tabit, Frederick Tawi
;
Buys, E.M. (Elna Maria)
(
Emerald
,
2011
)
Effect of substituting sunflower oil with starch-based fat replacers on sensory profile, tribology, and rheology of reduced-fat mayonnaise-type emulsions
Agyei-Amponsah, Joyce
;
Macakova, Lubica
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Nausha
(
Wiley
,
2021-03
)
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Kruger, Johanita
;
Mongwaketse, Tiyapo
;
Faber, Mieke
;
Van der Hoeven, Marinka
;
Smuts, Cornelius M.
(
Elsevier
,
2015-09
)
Nile perch collagen and gelatin extraction and physico-chemical characterisation
Unknown author
(
University of Pretoria
,
2005-05-18
)
Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa
Unknown author
(
University of Pretoria
,
2018
)
Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing
Unknown author
(
University of Pretoria
,
2012-07-19
)
Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes
Salawu, S.O.
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2014-02
)
Emerging early actions to bend the curve in Sub-Saharan Africa's nutrition transition
Haggblade, Steven
;
Duodu, Kwaku Gyebi
;
Kabasa, John D.
;
Minnaar, Amanda
;
Ojijo, Nelson K.O.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-06
)
Measuring consumers' interest in instant fortified pearl millet products : a field experiment in Touba, Senegal
De Groote, Hugo
;
Kariuki, Sarah W.
;
Traore, Djibril
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Hamaker, Bruce R.
(
Wiley
,
2018-04
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
Sensory studies with low-income, food-insecure consumers
Ramaroson Rakotosamimanana, Vonimihaingo
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-06
)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Informa Healthcare
,
2014-08
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Relating consumer preferences to sensory attributes of instant coffee
Unknown author
(
University of Pretoria
,
2006-08-15
)
Complementary effects of cell wall degrading enzymes together with lactic acid fermentation on cassava tuber cell wall breakdown
Adetunji, Adeoluwa Iyiade
;
Du Clou, Heidi
;
Walford, Stephen N.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-11
)
Quantitative risk assessment of hemolytic uremic syndrome associated with consumption of bulk milk sold directly from producer to consumer in South Africa
Ntuli, Victor
;
Njage, Patrick Murigu Kamau
;
Bonilauri, Paolo
;
Serraino, Andrea
;
Buys, E.M. (Elna Maria)
(
International Association for Food Protection
,
2018-02
)
Now showing items 181-240 of 471
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Taylor, J.R.N. (John Reginald Nuttall) (85)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
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