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Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Malted and fermented sorghum as ingredients in composite bread
Unknown author
(
University of Pretoria
,
2005-10-17
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line
Elegbeleye, James Ayokunle
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Sonnenberg, Nadine Cynthia (15)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
South Africa (SA) (15)
Maize (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
Fermentation (10)
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2020 - 2023 (124)
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