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Showing 5 out of a total of 22 results for community: Food Science.
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Iron, catechin, and ferulic acid inhibit cellular uptake of β-carotene by reducing micellization
Kruger, Johanita
;
Stuetz, Wolfgang
;
Frank, Jan
(
American Chemical Society
,
2019-05
)
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Kruger, Johanita
;
Mongwaketse, Tiyapo
;
Faber, Mieke
;
Van der Hoeven, Marinka
;
Smuts, Cornelius M.
(
Elsevier
,
2015-09
)
Effects of aqueous soaking on the phytate and mineral contents and phytate : mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Informa Healthcare
,
2014-08
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Dysbiosis signatures of fecal microbiota in South African infants with respiratory, gastrointestinal, and other diseases
Krishnamoorthy, Srinivasan
;
Coetzee, Vinet
;
Kruger, Johanita
;
Potgieter, Hanneke
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-03
)
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Author
Kruger, Johanita (22)
Taylor, J.R.N. (John Reginald Nuttall) (14)
Ferruzzi, Mario G. (4)
Minnis-Ndimba, Roya (3)
Oelofse, Andre (3)
Adetola, Oluyimika Yanmife (2)
Debelo, Hawi (2)
Duodu, Kwaku Gyebi (2)
Hamaker, Bruce R. (2)
Mtshali, C. (2)
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Iron (10)
Zinc (8)
Phytate (4)
Sorghum (4)
Baobab (Adansonia digitata) (3)
Bioaccessibility (3)
Fortification (3)
Maize (3)
Bioavailability (2)
Calcium (2)
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2020 - 2022 (6)
2012 - 2019 (16)
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