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Showing 20 out of a total of 85 results for community: Food Science.
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Polyphenol oxidase activity in white tan-plant-type sorghums : an important determinant of the relatively dark colour of their porridges
Hikeezi, Doreen M.
;
Duodu, Kwaku Gyebi
;
Chisi, Medson
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013-05
)
Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies
Nuwamanya, Ephraim
;
Baguma, Yona
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Rubaihayo, Patrick
(
Academic Journals
,
2010-01
)
Formation and properties of aqueous compatible colloidal blends between pre-gelatinized maize starch and zein
Teklehaimanot, Welday Hailu
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2016-03
)
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Adebowale, Olalekan Jimi
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-10
)
Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough
Nyembwe, Patricia M.
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-06
)
Phenolic acid content of sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Rooney, Lloyd W.
;
Beta, Trust
(
Elsevier
,
2012-02
)
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers
Dovi, K.A.P. (Koya)
;
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-02
)
Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars
Minnis-Ndimba, Roya
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Mtshali, C.
;
Pineda-Vargas, C.A.
(
Elsevier
,
2015-11
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
Links, Malory R.
;
Taylor, Janet
;
Kruger, Marlena C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-01
)
Protein quality and physical characteristics of Kisra (fermented sorghum pancake-like flatbread) made from tannin and non-tannin sorghum cultivars
AwadElkareem, Amir Mahgoub
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Bioplastic film making properties of quality protein maize (QPM) zein
Baloyi, Julia Thandikile
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-07
)
Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
;
Taylor, Janet
;
Njila, Sharon
;
Jackaman, Connie
(
Elsevier
,
2016-07
)
Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum
Kobue-Lekalake, R.I. (Rosemary Ikalafeng)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2012-03
)
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2013-09
)
Composition of marama bean protein
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Beukes, Mervyn
;
Minnaar, Amanda
(
Elsevier
,
2012-02
)
Making kafirin, the sorghum prolamin, into a viable alternative protein source
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-08
)
Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum
Fayemi, Olanrewaju Emmanuel
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2017-04
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Taylor, Janet (23)
Kruger, Johanita (14)
De Kock, Henrietta Letitia (13)
Emmambux, Mohammad Naushad (11)
Duodu, Kwaku Gyebi (9)
Anyango, Joseph Ochieng (8)
Buys, E.M. (Elna Maria) (6)
Hamaker, Bruce R. (6)
Ferruzzi, Mario G. (5)
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Subject
Sorghum (30)
Kafirin (15)
Zein (8)
Iron (7)
Maize (6)
Protein digestibility (6)
SDG-02: Zero hunger (6)
Cowpea (5)
Gluten-free (5)
Tannins (5)
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Date Issued
2020 - 2023 (19)
2010 - 2019 (66)
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