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Showing 20 out of a total of 47 results for community: Food Science.
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Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
A comparative study of selected physical and biochemical traits of wild-type and transgenic sorghum to reveal differences relevant to grain quality
Ndimba, Roya J.
;
Mehlo, Luke
;
Barnabas, Alban
;
Kissmann, Jens
;
Ndimba, Bongani K.
(
Frontiers Research Foundation
,
2017-06-07
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentatio
Omoba, Olufunmilayo S.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-12
)
Extraction and film properties of kafirin from coarse sorghum and sorghum DDGS by percolation
Muhiwa, Peter J.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2017-07
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
Effect of acidic condition on phenolic composition and antioxidant potential of aqueous extracts from sorghum (Sorghum Bicolor) bran
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley- Blackwell
,
2014-02
)
Small-scale microwave cooking-based procedure for evaluation of injera-making quality of sorghum genotypes
Mezgebe, A.G. (Abadi)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2023-05
)
Transgenic sorghum with altered kafirin synthesis : kafirin solubility, polymerization, and protein digestion
Da Silva, Laura S.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011-09
)
Making kafirin, the sorghum prolamin, into a viable alternative protein source
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-08
)
Influence of micronization (infrared treatment) on the protein and functional quality of a ready-to-eat sorghum-cowpea African porridge for young child-feeding
Unknown author
(
Elsevier
,
2015-10
)
Free amino nitrogen improvement in sorghum grain brewing
Unknown author
(
University of Pretoria
,
2008
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (30)
De Kock, Henrietta Letitia (11)
Duodu, Kwaku Gyebi (7)
Chiremba, Constance (5)
Rooney, Lloyd W. (5)
Taylor, Janet (5)
Emmambux, Mohammad Naushad (4)
Kruger, Johanita (4)
Dlamini, Bhekisisa Chushuta (3)
Bester, Megan Jean (2)
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Subject
Sorghum (47)
Maize (8)
UCTD (7)
Cowpea (6)
Kafirin (6)
Protein digestibility (6)
Malting (4)
Biofortification (3)
Biscuits (3)
Digestibility (3)
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Date Issued
2020 - 2023 (6)
2010 - 2019 (34)
2007 - 2009 (7)
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