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Showing 20 out of a total of 471 results for community: Food Science.
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Pearl millet malting : factors affecting product quality
Unknown author
(
University of Pretoria
,
2007-08-08
)
V-amylose structural characteristics, methods of preparation,significance and potential applications
Obiro, Wokadala Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Taylor & Francis
,
2012-04
)
Development implementation and evaluation of a nutrition education programme for primary school children in resource-limited settings in Pretoria
Unknown author
(
University of Pretoria
,
2017
)
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
Unknown author
(
University of Pretoria
,
2021
)
Finger millet grain phenolics and their impact on malt and cookie quality
Unknown author
(
University of Pretoria
,
2009-10-29
)
Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Unknown author
(
University of Pretoria
,
2007-02-26
)
Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Highly viscous dough-forming properties of marama protein
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2012-03
)
Roles of protein, starch and sugar in the texture of sorghum biscuits
Adedara, Olumide Ayomide
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2021-01
)
Adaptation of the Delphi technique for electronic application in the food industry
Fisher, Hendrik Johannes (Hennie)
;
Erasmus, Alet C. (Aletta Catharina)
;
Viljoen, Annemarie T.
(
AfricaJournals
,
2020-12
)
Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum
Unknown author
(
University of Pretoria
,
2014
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves : a review
Mehlomakulu, Ngwekazi Nwabisa
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2022
)
Highlighting the impact of lactic-acid-bacteria-derived flavours or aromas on sensory perception of African fermented cereals
Kayitesi, Eugenie
;
Onojakpor, Ogheneyoma
;
Moyo, Siphosanele Mafa
(
MDPI
,
2023-01
)
Escherichia coli isolated from food sources and irrigation water : a potential risk for causing intestinal dysfunction?
Aijuka, Matthew
;
Santiago, Araceli E.
;
Giron, Jorge Alberto
;
Nataro, James P.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-08
)
A pursuit to identify brick-and-mortar and online consumer decision-making styles that are globally relevant
Erasmus, Alet C. (Aletta Catharina)
;
Donoghue, Sune
;
Dobbelstein, Thomas
(
MC Cant
,
2022
)
Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
Unknown author
(
University of Pretoria
,
2022
)
Dynamic oral texture properties of selected indigenous complementary porridges used in African communities
Makame, James
;
Cronje, Tanita
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
MDPI Publishing
,
2019-06-21
)
Effect of attachment time followed by chlorine washing on the survival of inoculated listeria monocytogenes on tomatoes and spinach
Ijabadeniyi, Oluwatosin A.
;
Minnaar, Amanda
;
Buys, E.M. (Elna Maria)
(
Wiley Blackwell
,
2011-04
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
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Emmambux, Mohammad Naushad (42)
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Minnaar, Amanda (18)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
Maize (14)
South Africa (SA) (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
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