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Showing 20 out of a total of 471 results for community: Food Science.
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The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2002
)
Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
Unknown author
(
University of Pretoria
,
2006-09-06
)
The role of information exposure in female university students’ evaluation and selection of eco-friendly apparel in the South African emerging economy
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
;
Momberg, Dinele
(
Sage
,
2014-10
)
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Unknown author
(
University of Pretoria
,
2022
)
Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa
Duvenage, Hanel
;
Gericke, Gerda J.
;
Muchiri, Jane Wanjiku
(
NISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group)
,
2023
)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Unknown author
(
University of Pretoria
,
2013
)
Effect of age and cut on tenderness of South African beef
Schonfeldt, H.C. (Hettie Carina)
;
Strydom, P.E. (Phillip Evert)
(
Elsevier
,
2011-03
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
Making kafirin, the sorghum prolamin, into a viable alternative protein source
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-08
)
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
Masanabo, Mondli Abednicko
;
Tribot, Amelie
;
Luoma, Ennie
;
Sharmin, Nusrat
;
Sivertsvik, Morten
;
Emmambux, Mohammad Naushad
;
Keranen, Janne
(
Elsevier
,
2023-05
)
Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment
Akanni, Gabriel Bidemi
;
Naude, Yvette
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Springer
,
2018-07
)
Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum
Fayemi, Olanrewaju Emmanuel
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2017-04
)
Exploring consumer experiences in guest houses in South Africa : an experience economy approach
Unknown author
(
University of Pretoria
,
2015
)
Bacterial species from retailed poultry eggs in Tshwane, South Africa : implication for consumers
Jambalang, Alexander Ray
;
Buys, E.M. (Elna Maria)
;
Botha, Francien Susanna
(
Academy of Science of South Africa
,
2017-11
)
Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation
Taylor, Janet
;
Muller, M.
;
Minnaar, Amanda
(
Wageningen Academic Publishers
,
2016-04
)
Short communication : Source tracking Bacillus cereus in an extended- shelf-life milk processing plant using partial sequencing of rpoB and multilocus sequence typing
Mugadza, D.T. (Desmond)
;
Owusu-Darko, Rodney
;
Buys, E.M. (Elna Maria)
(
American Dairy Science Association
,
2019-01
)
Resistant-type starch in sorghum foods-factors involved and health implications
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-09
)
Meat quality parameters of Boschveld indigenous chickens as influenced by dietary yellow mealworm meal
Selaledi, Letlhogonolo
;
Baloyi, Josephine
;
Mbajiorgu, Christian
;
Sebola, Amenda Nthabiseng
;
De Kock, Henrietta Letitia
;
Mabelebele, Monnye
(
MDPI
,
2021-12-14
)
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas
Unknown author
(
University of Pretoria
,
2017
)
Stress relaxation test as a predictor of bread flour quality
Unknown author
(
University of Pretoria
,
2005-11-14
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Sonnenberg, Nadine Cynthia (14)
Kayitesi, Eugenie (11)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
Maize (14)
South Africa (SA) (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
Fermentation (10)
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2020 - 2023 (120)
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2000 - 2009 (78)
1998 - 1999 (3)
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