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Showing 20 out of a total of 47 results for community: Food Science.
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Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers
Dovi, K.A.P. (Koya)
;
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-02
)
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Sorghum hot water extract : influence of grain physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-11-24
)
Phenolic acid content of sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Rooney, Lloyd W.
;
Beta, Trust
(
Elsevier
,
2012-02
)
Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum
Kobue-Lekalake, R.I. (Rosemary Ikalafeng)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2012-03
)
Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
Effect of suppressing the synthesis of different kafirin subclasses on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines
Da Silva, Laura S.
;
Jung, Rudolf
;
Zhao, Zuo-yo
;
Glassman, Kimberly
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-07
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, Rita
;
Aisala, Heikki
;
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
(
MDPI
,
2021-12-14
)
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Relationships between simple grain quality parameters for the estimation of sorghum and maize hardness in commercial hybrid cultivars
Chiremba, Constance
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2015-01
)
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Adebowale, Olalekan Jimi
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Elsevier
,
2022-03
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process
Adetunji, Adeoluwa Iyiade
;
Khoza, Sandile
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013
)
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Taylor, J.R.N. (John Reginald Nuttall) (30)
De Kock, Henrietta Letitia (11)
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Sorghum (47)
Maize (8)
UCTD (7)
Cowpea (6)
Kafirin (6)
Protein digestibility (6)
Malting (4)
Biofortification (3)
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