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Showing 5 out of a total of 5 results for community: Food Science.
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Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers
Dovi, K.A.P. (Koya)
;
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-02
)
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas
Jombo, Talknice Zvamaziva
;
Minnaar, Amanda
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-03
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (5)
De Kock, Henrietta Letitia (3)
Anyango, Joseph Ochieng (2)
Chiremba, Constance (1)
Dovi, K.A.P. (Koya) (1)
Jombo, Talknice Zvamaziva (1)
Kruger, Johanita (1)
MacIntyre, Una Elizabeth (1)
Minnaar, Amanda (1)
Vilakati, Nokuthula (1)
Subject
Cowpea (5)
Sorghum (3)
Tannins (2)
Biscuits (1)
Check-all-that-applies (CATA) (1)
Chelator‐soluble pectin (CSP) (1)
Cooking (1)
Cotyledon cell wall (1)
Digestibility (1)
Flour (1)
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Date Issued
2011 (2)
2018 (2)
2016 (1)
Has File(s)
true (5)