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Showing 11 out of a total of 11 results for community: Food Science.
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
Unknown author
(
University of Pretoria
,
2008-08-07
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Unknown author
(
University of Pretoria
,
2008-03-10
)
Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Unknown author
(
University of Pretoria
,
2008-05-06
)
Maize porridge starch digestibility
Unknown author
(
University of Pretoria
,
2008-03-17
)
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2008-07
)
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Unknown author
(
University of Pretoria
,
2008-04-09
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours
Unknown author
(
University of Pretoria
,
2008-08-11
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Unknown author
(
University of Pretoria
,
2008-07-03
)
Free amino nitrogen improvement in sorghum grain brewing
Unknown author
(
University of Pretoria
,
2008
)
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Author
Buys, E.M. (Elna Maria) (1)
Dlamini, Bhekisisa Chushuta (1)
Subject
UCTD (10)
Sorghum (2)
Acid adaptation (1)
Amasi (1)
Antioxidants (1)
Avocado oil (1)
Cake quality eggs dried (1)
Cake quality eggs fresh (1)
Cake quality eggs frozen (1)
Carbon dioxide (1)
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Date Issued
2008 (11)
Has File(s)
true (11)