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The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges
Kruger, Johanita
(
Wiley Open Access
,
2020-07
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
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Author
Kruger, Johanita (3)
Taylor, J.R.N. (John Reginald Nuttall) (2)
Dlamini, Bhekisisa Chushuta (1)
Oelofse, Andre (1)
Taylor, Janet (1)
Subject
Maize (3)
Adjunct (1)
Bioethanol (1)
Cowpea leaves (1)
Food-to-food fortification (1)
Genetic modification (1)
Iron (1)
Lager beer (1)
Malt (1)
Minerals (1)
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2012 (1)
2013 (1)
2020 (1)
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