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Culinary practices : preparation techniques and consumption of Basotho cereal breads in Lesotho
Nkhabutlane, Pulane
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
(
BioMed Central
,
2019-10-24
)
Effects of varying the color, aroma, bitter and sweet levels of a grapefruit-like model beverage on sensory properties and consumer liking
Gous, Andries Gustav Stefanus
;
Almli, Valerie L.
;
Coetzee, Vinet
;
De Kock, Henrietta Letitia
(
MDPI
,
2019-02
)
Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-07
)
Dynamic oral texture properties of selected indigenous complementary porridges used in African communities
Makame, James
;
Cronje, Tanita
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
MDPI Publishing
,
2019-06-21
)
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De Kock, Henrietta Letitia (4)
Almli, Valerie L. (1)
Buys, E.M. (Elna Maria) (1)
Coetzee, Vinet (1)
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Du Rand, Gerrie Elizabeth (1)
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