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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
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University of Pretoria
,
2006-07-12
)
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Author
Erasmus, Alet C. (Aletta Catharina) (1)
Marx-Pienaar, Nadene Johanna Maria Magdalena (1)
Subject
UCTD (21)
Sorghum as food (2)
Starch (2)
Teff (2)
Antibacterial agents (1)
Attributes of customer service (1)
Avocado edible coatings (1)
Bread bran (1)
Bread ethiopia (1)
Bread quality ethiopia (1)
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Date Issued
2006 (22)
Has File(s)
true (22)