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Showing 10 out of a total of 30 results for community: Food Science.
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Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Nyembwe, Patricia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2015-07
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions
Teklehaimanot, Welday Hailu
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Wiley
,
2013-09
)
Emerging early actions to bend the curve in Sub-Saharan Africa's nutrition transition
Haggblade, Steven
;
Duodu, Kwaku Gyebi
;
Kabasa, John D.
;
Minnaar, Amanda
;
Ojijo, Nelson K.O.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-06
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes
Salawu, S.O.
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2014-02
)
Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution
Adetunji, Adeoluwa Iyiade
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-05
)
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Duodu, Kwaku Gyebi (30)
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Sorghum (7)
Antioxidant activity (6)
Bioaccessibility (3)
LDL oxidation (3)
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SDG-02: Zero hunger (3)
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