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Showing 10 out of a total of 43 results for community: Food Science.
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Transgenic sorghum with suppressed synthesis of kafirin subclasses : effects on flour and dough rheological characteristics
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2017-05
)
Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds
Mukwevho, Peter
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-01
)
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
Masanabo, Mondli Abednicko
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-05
)
Novel biofortified sorghum lines with combined waxy (high amylopectin) starch and high protein digestibility traits : effects on endosperm and flour properties
Elhassan, Mohammed S.M.
;
Emmambux, Mohammad Naushad
;
Hays, Dirk B.
;
Peterson, Gary C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-09
)
Fractionation and characterization of teff proteins
Adebowale, Abdul-Rasaq A.
;
Emmambux, Mohammad Naushad
;
Beukes, Mervyn
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-11
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay : the role of nanoclay hydrophobicity
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Bandyopadhyay, Jayita
;
Wesley-Smith, James
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2015-08
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Variation in amylose concentration to enhance wheat flour extrudability
Hellemans, T.
;
Nekhudzhiga, H.
;
Van Bockstaele, F.
;
Wang, Y.J.
;
Emmambux, Mohammad Naushad
;
Eeckhout, M.
(
Elsevier
,
2020-09
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
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Emmambux, Mohammad Naushad (42)
Taylor, J.R.N. (John Reginald Nuttall) (11)
De Kock, Henrietta Letitia (5)
Ray, Suprakas Sinha (5)
Mapengo, Clarity Ropafadzo (4)
Duodu, Kwaku Gyebi (3)
Wokadala, Obiro Cuthbert (3)
Amiri-Rigi, Atefeh (2)
Asare, Isaac Kwabena (2)
Baguma, Yona (2)
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SDG-02: Zero hunger (11)
Sorghum (4)
Stearic acid (4)
Viscosity (4)
Extrusion (3)
Maize starch (3)
Pasting properties (3)
Amylose-lipid complexes (2)
Amylose–lipid complexes (2)
Complementary porridge (2)
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2020 - 2023 (21)
2010 - 2019 (22)
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