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Showing 10 out of a total of 479 results for community: Food Science.
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Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality
Mezgebe, Abadi Gebre
;
Abegaz, Kebede
;
Taylor, John Reginald Nuttall
(
Elsevier
,
2018-01
)
Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial
Anyango, Joseph Ochieng
;
Duneas, Nicolaas
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2012-08
)
In-vitro digestibility methods and factors affecting minerals bioavailability : a review
Affonfere, Marius
;
Chadare, Flora Josiane
;
Fassinou, Finagnon Toyi Kevin
;
Linnemann, Anita Rachel
;
Duodu, Kwaku Gyebi
(
Taylor and Francis
,
2023
)
The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
Meta-analysis and meta-regression indicate dynamic prevalence and moderators of foodborne pathogens in African indigenous fermented milk
Wambui, Joseph
;
Njage, Patrick Murigu Kamau
;
Tasara, Taurai
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2019-11-14
)
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Malted and fermented sorghum as ingredients in composite bread
Unknown author
(
University of Pretoria
,
2005-10-17
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Molecular characterization and biofilm formation potential of Bacillus subtilis and Bacillus velezensis in extended shelf-life milk processing line
Elegbeleye, James Ayokunle
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
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Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
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UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
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Maize (14)
Antioxidant activity (11)
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Iron (11)
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