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Showing 10 out of a total of 479 results for community: Food Science.
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Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Highly viscous dough-forming properties of marama protein
Amonsou, E.O. (Eric Oscar)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Minnaar, Amanda
(
Elsevier
,
2012-03
)
Roles of protein, starch and sugar in the texture of sorghum biscuits
Adedara, Olumide Ayomide
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2021-01
)
Adaptation of the Delphi technique for electronic application in the food industry
Fisher, Hendrik Johannes (Hennie)
;
Erasmus, Alet C. (Aletta Catharina)
;
Viljoen, Annemarie T.
(
AfricaJournals
,
2020-12
)
Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum
Unknown author
(
University of Pretoria
,
2014
)
Malting period effect on the phenolic composition and antioxidant activity of finger millet (Eleusine coracana L. Gaertn) flour
Udeh, Henry O.
;
Duodu, Kwaku Gyebi
;
Jideani, Afam I.O.
(
MDPI Publishing
,
2018-08-21
)
Nutritional quality of wet and dry processed Moringa oleifera Lam. leaves : a review
Mehlomakulu, Ngwekazi Nwabisa
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2022
)
Highlighting the impact of lactic-acid-bacteria-derived flavours or aromas on sensory perception of African fermented cereals
Kayitesi, Eugenie
;
Onojakpor, Ogheneyoma
;
Moyo, Siphosanele Mafa
(
MDPI
,
2023-01
)
Escherichia coli isolated from food sources and irrigation water : a potential risk for causing intestinal dysfunction?
Aijuka, Matthew
;
Santiago, Araceli E.
;
Giron, Jorge Alberto
;
Nataro, James P.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-08
)
A pursuit to identify brick-and-mortar and online consumer decision-making styles that are globally relevant
Erasmus, Alet C. (Aletta Catharina)
;
Donoghue, Sune
;
Dobbelstein, Thomas
(
MC Cant
,
2022
)
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Taylor, J.R.N. (John Reginald Nuttall) (85)
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Sorghum (47)
SDG-02: Zero hunger (25)
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Antioxidant activity (11)
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