Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Add filters
Filters
Use filters to refine the search results.
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 471 results for community: Food Science.
(0.015 seconds)
Now showing items 21-30 of 471
Previous Page
1
2
3
4
5
6
. . .
48
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Entrepreneur-led food fortification : a complementary approach for nutritious diets in developing countries
Taylor, J.R.N. (John Reginald Nuttall)
;
Ferruzzi, Mario G.
;
Ndiaye, Cheikh
;
Traor, Djibril
;
Mugalavai, Violet K.
;
De Groote, Hugo
;
O'Brien, Cheryl
;
Rendall, Timothy J.
;
Hamaker, Bruce R.
(
Elsevier
,
2023-03
)
Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
Unknown author
(
University of Pretoria
,
2017
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
Sensory quality control : assessment of food company employees' knowledge, attitudes, and practices
Onojakpor, Ogheneyoma Suzan
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Wiley
,
2022-06-29
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
Sensory perception of different acidulants in flavoured sports drinks
Unknown author
(
University of Pretoria
,
2009-04-16
)
Back-carrying in children is related to lower limb development
Van Aswegen, Mariaan
;
Czyz, Stanisław H.
;
Moss, Sarah J.
;
Steffens, Francois E.
(
MDPI
,
2022-02-15
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
The pursuit of subjective well-being and the complexity of conscientious consumer decision making in the South African white goods industry : a literature review and proposed conceptual framework
Christie, L.
;
Sonnenberg, Nadine Cynthia
;
Gous, I.G.P.
(
South African Association of Family Ecology and Consumer Sciences
,
2016
)
Now showing items 21-30 of 471
Previous Page
1
2
3
4
5
6
. . .
48
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Author
Taylor, J.R.N. (John Reginald Nuttall) (85)
Buys, E.M. (Elna Maria) (57)
De Kock, Henrietta Letitia (54)
Emmambux, Mohammad Naushad (42)
Duodu, Kwaku Gyebi (30)
Taylor, Janet (25)
Kruger, Johanita (22)
Minnaar, Amanda (18)
Sonnenberg, Nadine Cynthia (14)
Kayitesi, Eugenie (11)
... View More
Subject
UCTD (179)
Sorghum (47)
SDG-02: Zero hunger (25)
Kafirin (18)
Maize (14)
South Africa (SA) (14)
Antioxidant activity (11)
Cowpea (11)
Iron (11)
Fermentation (10)
... View More
Date Issued
2020 - 2023 (120)
2010 - 2019 (268)
2000 - 2009 (78)
1998 - 1999 (3)
Has File(s)
true (468)
false (1)