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Showing 4 out of a total of 4 results for community: Food Science.
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Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat : actionable information for public health authorities and the chicken industry
Katiyo, Wendy
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Wiley
,
2020-06
)
The impact of cooling rate on the safety of food products as affected by food containers
Coorey, Ranil
;
Ng, Denise Sze Hu
;
Jayamanne, Vijith S.
;
Buys, E.M. (Elna Maria)
;
Munyard, Steve
;
Mousley, Carl J.
;
Njage, Patrick M.K.
;
Dykes, Gary A.
(
Wiley
,
2018-07
)
Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-07
)
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
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Author
Buys, E.M. (Elna Maria) (4)
Coorey, Ranil (4)
De Kock, Henrietta Letitia (3)
Katiyo, Wendy (3)
Dykes, Gary A. (1)
Jayamanne, Vijith S. (1)
Mousley, Carl J. (1)
Munyard, Steve (1)
Ng, Denise Sze Hu (1)
Njage, Patrick M.K. (1)
Subject
Chicken meat (3)
Appearance (1)
Bacillus cereus (1)
Biofilm formation (1)
Catering industry (1)
Clostridium perfringens (1)
Consumer knowledge (1)
Consumer practices (1)
Consumers (1)
Cooked chicken (1)
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Date Issued
2020 (2)
2018 (1)
2019 (1)
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