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Showing 10 out of a total of 245 results for community: Food Science.
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Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS
Akanni, Gabriel Bidemi
;
De Kock, Henrietta Letitia
;
Naude, Yvette
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2018
)
Developments in the science of zein, kafirin, and gluten protein bioplastic materials
Taylor, Janet
;
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-07
)
Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality
Mezgebe, Abadi Gebre
;
Abegaz, Kebede
;
Taylor, John Reginald Nuttall
(
Elsevier
,
2018-01
)
Physicochemical modification of kafirin microparticles and their ability to bind bone morphogenetic protein-2 (BMP-2), for application as a biomaterial
Anyango, Joseph Ochieng
;
Duneas, Nicolaas
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2012-08
)
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
Unknown author
(
University of Pretoria
,
2017
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (63)
Buys, E.M. (Elna Maria) (30)
De Kock, Henrietta Letitia (29)
Taylor, Janet (22)
Emmambux, Mohammad Naushad (21)
Duodu, Kwaku Gyebi (18)
Minnaar, Amanda (17)
Kruger, Johanita (12)
Anyango, Joseph Ochieng (8)
Jacobs, Bertha Margaretha (7)
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UCTD (88)
Sorghum (33)
Kafirin (13)
Maize (10)
Cowpea (8)
Marama bean (6)
Protein digestibility (6)
Zein (6)
Escherichia coli (5)
Fermentation (5)
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