Browsing Food Science by Supervisor "Webb, E.C. (Edward Cottington)"

Browsing Food Science by Supervisor "Webb, E.C. (Edward Cottington)"

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  • Meat quality of dark-cutting cattle 
    Viljoen, Hilda Florence (University of Pretoria, 2007-07-12)
    The dark, firm and dry (DFD) or dark-cutting condition causes large losses to both the cattle feedlot and meat industry due to its unattractive, dark red colour and its limited shelf life. Dark-cutting, is a direct consequence ...
  • Meat quality of South African indigenous goat and sheep breeds 
    Tshabalala, Papiso Ariette (University of Pretoria, 2007-12-19)
    Please read the abstract in the front section of this document