AwadElkareem, Amir Mahgoub; Taylor, J.R.N. (John Reginald Nuttall)
(American Association of Cereal Chemists, 2011)
Kisra is a naturally lactic acid bacteria- and yeast-fermented sorghum
thin pancake-like flatbread produced in Sudan. Kisra has considerable
potential as the basis for development of a gluten-free sandwich wrap. To
help ...