The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation
on phenolic profile and radical scavenging activity was studied. A maize–soybean composite
porridge representing a ...
Apea-Bah, Franklin B.; Serem, June Cheptoo; Bester, Megan Jean; Duodu, Kwaku Gyebi; Beta, Trust(Elsevier, 2021-12)
The effect of simulated in vitro upper gut digestion on the phenolic composition and antioxidant properties of processed cowpea beans was studied. The samples comprised four cowpea cultivars: a cream, brownish-cream and ...
