Browsing Food Science by Author "Allam, Mushal"

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Comparative genome analysis of Bacillus sporothermodurans with its closest phylogenetic neighbor, Bacillus oleronius, and Bacillus cereus and Bacillus subtilis groups

Owusu-Darko, Rodney; Allam, Mushal; Ismail, Arshad; Ferreira, Carlos A.S.; De Oliveira, Sílvia D.; Buys, E.M. (Elna Maria) (MDPI, 2020-08)

The Antarctic continent is widely considered to be one of the most hostile biological habitats on Earth. Despite extreme environmental conditions, the ice-free areas of the continent, which constitute some 0.44% of the ...
Draft genome sequence of Bacillus oleronius DSM 9356 isolated from the termite Reticulitermes santonensis

Owusu-Darko, Rodney; Allam, Mushal; Mtshali, Senzo; Ismail, Arshad; Buys, E.M. (Elna Maria) (Elsevier, 2017-03-24)

Bacillus oleronius strain DSM9356 isolated fromthe termite Reticulitermes santonensis was sequenced to gain insights in relation to its closest phylogenetic neighbor Bacillus sporothermodurans. The draft genome of strain ...
Genome sequences of Bacillus sporothermodurans strains isolated from ultra-high temperature milk

Owusu-Darko, Rodney; Allam, Mushal; De Oliveira, Sílvia D.; Ferreira, Carlos A.S.; Grover, Sunita; Mtshali, Senzo; Ismail, Arshad; Mallappa, Rashmi H.; Tabit, Frederick; Buys, E.M. (Elna Maria) (American Society for Microbiology, 2019-05)

Here, we report the draft genome sequences of 3 Bacillus sporothermodurans strains isolated from ultra-high-temperature milk products in South Africa and Brazil and the type strain MB 581 (DSM 10599). The genomes will ...

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Browsing Food Science by Author "Allam, Mushal"

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