Browsing Food Science by Author "Adebowale, Abdul-Rasaq A."

Browsing Food Science by Author "Adebowale, Abdul-Rasaq A."

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  • Fractionation and characterization of teff proteins 
    Adebowale, Abdul-Rasaq A.; Emmambux, Mohammad Naushad; Beukes, Mervyn; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2011-11)
    The protein fractions in three different teff types were studied in comparison to sorghum to explain teff’s superior bread making quality. The proportion of aqueous alcohol-soluble teff proteinwas approx 40% and it was ...