Diaz, Maria; Kellingray, Lee; Akinyemi, Nwanneka; Adefiranye, Oyetayo Olaoluwa; Olaonipekun, Arinola B.; Romaric Bayili, Geoffroy; Ibezim, Jekwu; Du Plessis, Adriana Salomina; Houngbédji, Marcel; Kamya, Deus; Mukisa, Ivan Muzira; Mulaw, Guesh; Josiah, Samuel Manthi; Chienjo, William Onyango; Atter, Amy; Agbemafle, Evans; Annan, Theophilus; Ackah, Nina Bernice; Buys, E.M. (Elna Maria); Hounhouigan, D. Joseph; Muyanja, Charles; Nakavuma, Jesca; Odeny, Damaris Achieng; Sawadogo-Lingani, Hagretou; Tesfaye Tefera, Anteneh; Amoa-Awua, Wisdom; Obodai, Mary; Mayer, Melinda J.; Oguntoyinbo, Folarin A.; Narbad, Arjan
(Nature Publishing Group, 2019-09-25)
Fermented foods play a major role in the diet of people in Africa, where a wide variety of raw materials
are fermented. Understanding the microbial populations of these products would help in the design of
specific starter ...
