Nyakabau, Tatenda; Wokadala, Obiro Cuthbert; Emmambux, Mohammad Naushad
(Wiley, 2013)
Tef is an indigenous African cereal and considered as lost crop of Africa. There is no research on
the effect of steeping additives on the quality of isolated tef starch. A white tef grain was milled and
steeped in ...