Chiremba, Constance; Siwela, M.; Rooney, Lloyd W.; Taylor, J.R.N. (John Reginald Nuttall)(American Association of Cereal Chemists, 2013-02)
This study examined the interaction between sorghum grain hardness and sorghum malt quality in terms of diastatic power and free amino nitrogen with endosperm modification during malting. The changes in kernel hardness ...
Chiremba, Constance; Rooney, Lloyd W.; Beta, Trust(American Chemical Society, 2012-05)
To release bound phenolic acids, a microwave-assisted extraction procedure was applied to bran and flour
fractions obtained from eight sorghum and eight maize cultivars varying in hardness. The procedure was followed by ...
The role of phenolic acids on sorghum and maize hardness was evaluated among eight cultivars of each of the cereals representing hard and soft classes. Bran and flour fractions were evaluated for monomeric and diferulic ...
Chiremba, Constance; Rooney, Lloyd W.; Taylor, J.R.N. (John Reginald Nuttall)(American Association of Cereal Chemists, 2011)
Grain hardness affects sorghum and maize processing properties
especially for dry milling. A variety of simple grain quality parameters
were assessed on 17 sorghum and 35 white maize hybrid cultivars
grown in six and ...
