Browsing Food Science by UP Author "Beukes, Mervyn"

Browsing Food Science by UP Author "Beukes, Mervyn"

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  • Composition of marama bean protein 
    Amonsou, E.O. (Eric Oscar); Taylor, J.R.N. (John Reginald Nuttall); Beukes, Mervyn; Minnaar, Amanda (Elsevier, 2012-02)
    The protein composition of marama beans, an indigenous African oilseed legume, was determined in comparison with soya beans. Marama bean protein contained a substantial amount of tyrosine compared with soya bean protein. ...
  • Fractionation and characterization of teff proteins 
    Adebowale, Abdul-Rasaq A.; Emmambux, Mohammad Naushad; Beukes, Mervyn; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2011-11)
    The protein fractions in three different teff types were studied in comparison to sorghum to explain teff’s superior bread making quality. The proportion of aqueous alcohol-soluble teff proteinwas approx 40% and it was ...