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Browsing Food Science by Supervisor "Schonfeldt, H.C. (Hettie Carina)"

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Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients

Sainsbury, Jeanine (University of Pretoria, 2009-12-08)

South Africans frequently consume red meat as part of their diet. However the nutrient content of South African sheep meat is derived from other countries. The Red Meat Industry considered it essential to have more reliable ...
Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation

Nyathi, Lungani A. (University of Pretoria, 2021)

In Sub-Saharan Africa (SSA), where nutrient malnutrition is of concern, finger millet contributes substantially to the dietary protein and mineral intake of many communities. The quality of finger millet protein is, however, ...

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