Browsing Food Science by Supervisor "Oelofse, Andre"

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Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children

Serrem, C.A. (Charlotte Atsango) (University of Pretoria, 2011-06-23)

Protein Energy Malnutrition (PEM) due to under nutrition is a major public health problem among children in Africa and other developing countries. Sorghum and bread wheat, which are important dietary staples in the semi-arid ...
Food consumption in selected rural communities in western Kenya with special reference to sorghum

Vilakati, Nokuthula (University of Pretoria, 2009)

Sorghum is considered a staple food for most rural communities in Kenya. Sorghum is mainly favoured for its ability to thrive in adverse climatic conditions. This study was carried out to determine sorghum consumption in ...
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya

Ongosi, Anita Nyaboke (University of Pretoria, 2010-12-04)

Breastfeeding is at its best when both the mother and infant benefit from the experience. Aim: To obtain data on the adequacy of the diet and nutrition knowledge of lactating women (0-6 months postpartum) living in a low ...

Now showing items 1-3 of 3

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