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Browsing Food Science by Supervisor "Mostert, J.F."

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Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Beukes, Elisabeth Maria (University of Pretoria, 1999)

Please read the abstract in the section 00front of this document
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese

Boikhutso, Jane Motladi (University of Pretoria, 2010)

Two novel strawberry cottage cheese desserts were developed in this study and evaluated regarding their microbiological, physico-chemical and sensory characteristics. The purpose of the study was to develop cottage cheese ...

Now showing items 1-2 of 2

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