Browsing Food Science by Supervisor "Kruger, J."

Now showing items 1-3 of 3

The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal

Sifelani, Justice Bhekizulu (University of Pretoria, 2016)

In developing countries, iron deficiency (ID) and the related iron deficiency anaemia (IDA) affects about 50 % of children and woman and about 25 % of men. In total, an estimated two billion people is affected worldwide. ...
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics

Nolte, Kara (University of Pretoria, 2017)

Protein-energy malnutrition (PEM) and micronutrient deficiencies remain burdens among children in Africa due to monotonous cereal-based diets. Compositing with local pulses such as bambara groundnuts can be a solution. ...
Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients

Gwamba, John (University of Pretoria, 2016)

Pearl millet is an important staple food in rural Africa. However, the mineral bioavailability of pearl millet is low due to its high content of antinutrients, particularly phytate. This research investigated the effects ...

Now showing items 1-3 of 3

Search UPSpace