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Browsing Food Science by Subject "Water stability"

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Improvement in water stability and other related functional properties of thin cast kafirin protein films

Anyango, Joseph Ochieng; Taylor, Janet; Taylor, J.R.N. (John Reginald Nuttall) (American Chemical Society, 2011)

Improvement in the water stability and other related functional properties of thin (<50 µm) karirin protein films was investigated. Thin conventional kafirin films and kafirin microparticle films were prepared by casting ...
Physico-chemical modification of kafirin microstructures for application as biomaterials

Anyango, Joseph Ochieng (University of Pretoria, 2012)

Microparticles produced from kafirin, the sorghum grain prolamin protein, by molecular selfassembly using coacervation with acetic acid solvent are vacuolated. They have shown considerable potential for encapsulation of ...

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