Dlamini, Bhekisisa Chushuta; Taylor, J.R.N. (John Reginald Nuttall); Buys, E.M. (Elna Maria)
(Wiley, 2020-02)
Because gluten‐free type brewing with unmalted sorghum does not provide adequate nitrogen for complete fermentation, wort supplementation with ammonia (as diammonium phosphate, DAP) or lysine on yeast performance was ...