Nyembwe, Patricia; Minnaar, Amanda; Duodu, Kwaku Gyebi; De Kock, Henrietta Letitia
(Elsevier, 2015-07)
The role of phenolics and saponins in contributing to bitterness in marama beans, an underutilized
legume, especially when roasted, was investigated. Marama beans were roasted at 150 C for 20, 25 or
30 min, then dehulled ...