De Kock, Henrietta Letitia; Zandstra E.H.; Sayed N.; Wentzel-Viljoen, Edelweiss
(Elsevier, 2016-01)
This study investigated the impact of salt reduction on liking, salt taste perception, and use of table salt
when consuming chicken stew in light of South Africa's new salt recommendations. In total, 432 South-
African ...