Browsing Food Science by Subject "Nutrient composition: South African lamb"

Browsing Food Science by Subject "Nutrient composition: South African lamb"

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  • Van Heerden, S.M.; Schonfeldt, H.C. (Hettie Carina); Kruger, Rozanne; Smit, M.F. (Elsevier, 2007-12)
    Dorper and Merino lamb carcasses of the A age group with a fat code 2 (±7% SCF) from three main production areas in South Africa were used for this study. The right sides of the carcasses were used to determine the raw ...
  • Sainsbury, Jeanine; Schonfeldt, H.C. (Hettie Carina); Van Heerden, S.M. (Elsevier, 2011-06)
    Dorper and Mutton Merino carcasses of the C age group with a fat code 2 (±7% SCF) from three main production areas (Karoo, Kalahari and Ermelo) in South Africa were analysed in this study. The physical composition of each ...