Browsing Food Science by Subject "Nutrient adequacy"

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Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa

Duvenage, Hanel; Gericke, Gerda J.; Muchiri, Jane Wanjiku (NISC (Pty) Ltd and Informa UK Limited (trading as the Taylor & Francis Group), 2023)

OBJECTIVE : To describe the dietary intake and its quality of patients with poorly controlled type 2 diabetes mellitus (T2DM) by assessing the dietary variety (DVS), dietary diversity (DDS), nutrient adequacy ratio (NAR) ...
Retail cost and energy adjusted cost are associated with dietary diversity and nutrient adequacy for diets of 6-24 months children

Mulabisano, Tshavhuyo A.; Laubscher, Ria; Hoffman, Marinel; Hill, Jillian; Kunneke, Ernesta; Smuts, Cornelius M.; Faber, Mieke (MDPI, 2022-08-17)

Poor nutrition during the first two years of life has long term consequences, but resourcepoor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = ...

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