Browsing Food Science by Subject "Non-O157 STEC"

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Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum

Fayemi, Olanrewaju Emmanuel; Taylor, J.R.N. (John Reginald Nuttall); Buys, E.M. (Elna Maria) (Wiley, 2017-04)

Non-O157 Shiga toxin producing Escherichia coli (STEC) are a frequent cause of STEC related infections such as diarrhoea. Fermentation by presumptive probiotic Lactobacillus plantarum strain B411 isolated from cereal ...
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria

Fayemi, Olanrewaju E.; Akanni, Gabriel Bidemi; Elegbeleye, James Ayokunle; Aboaba, Olusimbo O.; Njage, Patrick M. (Elsevier, 2021-06)

Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157: H7 and non-O157 STEC serogroups in fresh ...

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