- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Food Science
- →
- Browsing Food Science by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Food Science by Subject "No key words available"
Now showing items 1-2 of 2
-
(University of Pretoria, 2007-02-09)The commercial significance of the dairy fermentation industry which incorporates the production of cheeses, is well recognised and ranks second only to the production of alcoholic beverages. Consumers today demand greater ...
-
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil (University of Pretoria, 2007-07-03)Seed coats of cream-coloured Bechuana white and purple-coloured Agriblue cowpea varieties and the freeze-dried forms of their acetone extracts (CPE) were analysed for total phenol content using the Folin-Ciocalteu and ...
Now showing items 1-2 of 2