Browsing Food Science by Subject "Nigeria"

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Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria

Fayemi, Olanrewaju E.; Akanni, Gabriel Bidemi; Elegbeleye, James Ayokunle; Aboaba, Olusimbo O.; Njage, Patrick M. (Elsevier, 2021-06)

Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157: H7 and non-O157 STEC serogroups in fresh ...
Sensory quality control : assessment of food company employees' knowledge, attitudes, and practices

Onojakpor, Ogheneyoma Suzan; Tuorila, Hely; De Kock, Henrietta Letitia (Wiley, 2022-06-29)

This study was carried out to validate a questionnaire for assessing sensory quality control (SQC) knowledge, attitudes, and practices (KAP). The questionnaire, containing 24 knowledge, 13 attitudes, and nine practices ...

Now showing items 1-2 of 2

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