UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Browsing Food Science by Subject

Browsing Food Science by Subject "Lipase"

Now showing items 1-1 of 1

Reduction in rancidity development in fortified whole-grain maize meal by hot-air drying of the grain

Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia; Makule, Edna; Hamaker, Bruce R.; Milani, Peiman (Wiley, 2024-03)

BACKGROUND AND OBJECTIVE : Maize is the major staple in sub-Saharan Africa. Whole-grain maize meal (WGMM) is highly susceptible to rancidity development. This work investigated whether rancidity development in ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Community
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace